Chicken Curry; 2 April

Chicken Curry; 2 April

Chicken Curry

serves 4

Ingredients

4 breasts of chicken or 1 chicken cut into pieces
25g butter
2 tablespoons of madras curry powder
2 onions chopped
1 apple peeled,cored and chopped, squeeze some lemon juice over the apples to keep them from browning
salt and pepper
3 tablespoons double cream

Melt the butter in the pan if using the chicken breasts add 1 tablespoon of olive oil
Add the chicken and cook until brown
Stir curry powder into 150ml of boiling water and add to the pan. Add the onions and the apple. Cover and cook over a low heat for 40 minutes, a little less for the chicken breasts. Add a little hot water if it is drying out.
Pour in cream and cook for 10 minutes more.

Serve with boiled rice