Hummus Bi Tahini

Hummus Bi Tahini

Hummus

Ingredients

225 can of chick peas drained and rinsed

1/2 cup tahini

1/2 cup lemon juice

2 crushed cloves of garlic

salt

For serving

olive oil

cayenne pepper

Instructions

For best effect peel the chick peas. Add all the ingredients but only half the lemon juice, in a food processor until smooth. Taste the hummus and add more lemon juice if required.

Place on a saucer circle the top with a fork and top with 1 tablespoon of olive oil and dust with the cayenne pepper. Serve with warmed pitta bread or raw vegetables.