Luleh Kabab, Iranian
Ground lamb on skewers
Ingredients
500g finely ground lean lamb
1 onion chopped finely
teaspoon salt
black pepper
1/2 teaspoon cinnamon
5 egg yolks
melted butter
5 small tomatoes
Instructions
Mix the first 6 ingredients together until you have a fine paste. Divide into 12 portions and shape sausage like onto metal skewers. Brush with melted butter and cook under a hot grill turning frequently and brushing with the butter. Cook for 8 to 10 minutes.
Put tomatoes on a skewer brush with butter and grill for 3 to 5 minutes. Serve with hummus and tabbouleh.
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